Aunt Nellie’s Sliced Pickled Beets | Tangy, Earthy, Sweet and Delicious | Deep Vibrant Ruby Red-Purple | Grown & Made in…

Exceptionally delicious. Aunt Nellie’s Sliced Pickled Beets have been beloved long before the recent roasted root vegetable, beetroot, superbeet, beet powder (beet everything!) beet smoothie and vinegar beverage crazes! We have all the time thought our sliced pickled beets were a super food – just try them in a salad with goat cheese and a balsamic vinaigrette! That IS Super! Seriously, Aunt Nellie’s Sliced Pickled Beets bring the perfect balance of tangy-sweet earthy deliciousness and vibrant ruby red-purple addition to a salad, side-dish or favorite recipe. Enjoy!

Natural goodness. Aunt Nellie’s Sliced Pickled Beets are made with fresh-harvested, anti-oxidant rich beet root with their characteristically sweet earthy flavor and a deep vibrant ruby red-purple color. A delightful sweet-tangy flavor is created with just the right balance of vinegar, sweetness and spice sealed in Farm Fresh Goodness.

Farm-to-Table. Aunt Nellie’s Beets are cultivated in the U.S. heartland by multi-generational, U.S. farmers on family-owned farms located in the fertile regions of primarily Illinois, Minnesota, Wisconsin or Upstate New York. This can be a prime growing region for beets with its fertile soil and ideal combination of sun and rain fall. Once harvested our beets travels just miles to our processing facilities. There, our beets are prepared in state-of-the art, FDA inspected facilities sealing in Farm Fresh Goodness! A part of a Healthy Way of life.

Aunt Nellie’s Sliced Pickled Beets are seasonally grown and harvested fresh at the peak of ripeness and prepared just miles from where they are grown. We prepare our beets so you’ll enjoy Farm Fresh Goodness at its very best! “Seasonally grown” means that every year, generally in late April, we plant our beets and then let them grow and mature until August when the harvest begins. In a typical year all of our beets are harvested before Thanksgiving. We are 100% focused on delivering the highest quality beets.

EXCEPTIONALLY DELICIOUS TASTE: Aunt Nellie’s Sliced Pickled Beets start as freshly harvested beet roots gently removed from fertile soil at the peak of ripeness. Pickled, sliced and seasoned and sealed in Farm Fresh Goodness. Naturally deep vibrant ruby red-purple color.
NATURAL GOODNESS: Aunt Nellie’s Sliced Pickled Beets are made with natural fresh-harvested beet root with the sweet earthy flavor you love and a deep vibrant ruby red-purple color. A delightful sweet-tangy flavor is created with just the right balance of vinegar, sweetness and spice! Enjoy!
CLEAN LABEL: Just beets, water, high fructose corn syrup, vinegar, salt and spice! Mmm! A fat free, cholesterol free food. A part of a Healthy Way of life. Certified Kosher. It is no wonder that our Sliced Pickled Beets have grow to be a crowd pleaser as a standalone side-dish, snack or in a family favorite recipes. Pickled Beets, Goat Cheese, Spring Mix and Balsamic Vinaigrette salad anyone?
GROWN & MADE IN THE USA: Aunt Nellie’s Sliced Pickled Beets are grown and made in the usA. – Cultivated in the U.S. heartland by multi-generational U.S. farmers on family-owned farms located in the fertile bucolic regions of primarily Illinois, Minnesota, Wisconsin or Upstate New York.
ENVIRONMENTALLY FRIENDLY: Packaged in convenient, recyclable glass jars. At Aunt Nellie’s we are committed to sustainability and dedicated to responsible practices across the board – from recycling and lowering our carbon footprint to efficiently the use of energy resources, conserving water and optimizing resource use all through our operations. Enjoy!